A virtual supper club: interactive culinary adventures in the time of Covid
A virtual supper club: interactive culinary adventures in the time of Covid
~ About us ~
A culinary journey through the eyes of a Jewish Deli Chef
A culinary journey through the eyes of a Jewish Deli Chef
A culinary journey through the eyes of a Jewish Deli Chef
During this time where international travel is near impossible, Jacob & Sons aims to be a virtual, edible voyage through world cuisine. Each week Chef Noah will examine a new food culture with a specific perspective, based in his background in Jewish deli, utilizing ingredients from both origins to create a unique fusion.
*Although we will pay homage to favorite Deli foods and flavor profiles, our weekly menus will not be Kosher. We aim to explore the common ground between the products and techniques of Jewish Deli cuisine, and where they naturally intersect and coexist with various other world cultures.
Family
A culinary journey through the eyes of a Jewish Deli Chef
A culinary journey through the eyes of a Jewish Deli Chef
Working from home, or missing our usual dine-out restaurant options, so many people have gotten to the point where daily cooking for the family has become incredibly burdensome. Jacob & Sons seeks to lighten the load, offering affordable family friendly meals, designed to feed a family of 3-4. As a subscription service, you can be guaranteed that one day a week, dinner for the family will be taken care of, and will offer foods that appeals to both adults and kids alike. Moreover, with an eye to health and nutrition, our meals will strive to be low sugar and low sodium, and much lighter, healthier takes on these traditional menu items, while still appealing to kids.
Sourcing & Impact
A culinary journey through the eyes of a Jewish Deli Chef
Sourcing & Impact
Creating as little environmental footprint as possible, Jacob & Sons uses a “zero foodprint” model, utilizing all parts of the ingredients and composting all remains. In the tradition of our Eastern European forefathers, all leftover vegetable scraps will be turned into pickles, soups & sauces. All meat bones will be cooked and ground to bone meal and all remaining food waste will be processed using the Bokashi method of composting, creating fresh fertilizer for our home garden. Our meat is all humanely raised and antibiotic free and raised as locally is feasibly possible, so you can feel good about where your food is coming from and the its overall impact on our world.
Community
Subscription
Sourcing & Impact
We are keenly aware how many have been affected by Covid and are currently hurting, and we are offering free meals to any in need. If you know someone who is in need of a service like this, needs a break or a meal, we encourage you to let us know. We are committed to offering 20% of our meals free of charge to BIPOC families, families of out-of-work hospitality or food workers, or just generally folks who are in need for whatever reason.
Bio
Subscription
Subscription
Chef Noah is a Portland native and has worked in restaurants since he was a kid. His very first job was as a dishwasher, and through high school and college, he held nearly every job that restaurants could offer. After a 10 year detour into the financial world, Chef Noah followed his passion for food and community back into the kitchen. He eventually worked in some of the best restaurants in San Francisco, before opening his own event company, Comestible Catering & Supper Club. After 8 years of successful business in the event and private chef space, and in light of a decimated event industry, this new venture offers Chef Noah an opportunity to explore diverse restaurant formats that are compatible with the new world we are all living in, and the chance to give back to the city where he was raised and first learned to love cooking.
Subscription
Subscription
Subscription
We are offering a limited number of monthly subscriptions, which include one dinner per week for 4 weeks. Dinners are $60/per family for contactless pickup in either NW or SW Portland, or $70/week for delivery services ($240-$280/month respectively). The subscription offers you the choice of delivery/pickup on Thursday or Friday and can always be changed week to week in order to fit your lifestyle and shifting schedule. Payment is accepted via Venmo or check, and must be received in order for membership to be confirmed.
Because our menus offer a wide variety of different items, we strive to provide something for everyone, regardless of dietary restrictions or picky eaters! We can absolutely accommodate food allergies, but we cannot offer substitutions. However, we can offer a more vegetable focused menu for families with a vegetarian, wherein we offer larger portions of the vegetarian items and an additional vegetarian entree.
If you are interested in joining us for this weekly culinary adventure, please don't hesitate to contact us.
E-Gift Certificates
Gift certificates now available for purchase! Fill out the form on the contact page to request your personalized gift certificate this holiday season!